Brand

Pâtisserie Le Florentin

1 Pâtisserie Le Florentin product averages 480 kcal, 24.1 g of sugars and 7.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Canistrelli (24.1 g per 100 g)

Dry biscuits 726
a b c d e
1 product
Canistrelli e NOVA 3
Canistrelli
Pâtisserie Le Florentin · 300 g
480 kcal
18.8 Fat g
24.1 Sugar g
0.4 Salt g
per 100 g · 7.2 g protein
1 allergen