Brand

Patisserie Ibio

1 Patisserie Ibio product averages 567 kcal, 45 g of sugars and 4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Pepites de chocolat noir (45 g per 100 g)

Fats 1,553
a b c d e
1 product
Pepites de chocolat noir e NOVA 2
Pepites de chocolat noir
Patisserie Ibio
567 kcal
39 Fat g
45 Sugar g
0 Salt g
per 100 g · 4 g protein
Palm oil free 1 allergen