Brand

Pâtisserie de france

1 Pâtisserie de france product averages 205 kcal, 31 g of sugars and 2.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Omelette Norvégienne (31 g per 100 g)

Rum and raisins ice cream tubs 64
a b c d e
1 product
Omelette Norvégienne d NOVA 4
Omelette Norvégienne
Pâtisserie de france · 430 g
205 kcal
3.9 Fat g
31 Sugar g
0.1 Salt g
per 100 g · 2.9 g protein
4 allergens