Brand
Pasticceria Venezia
10 Pasticceria Venezia products average 367 kcal, 22.6 g of sugars and 6.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Coccinelle con uvetta (11 g per 100 g)
e NOVA 4 Panetone bio traditionnel
360
kcal
15
Fat g
23
Sugar g
0.5
Salt g
per 100 g · 6.7 g protein
e NOVA 4 Pandoro classique bio
393
kcal
16
Fat g
20
Sugar g
0.5
Salt g
per 100 g · 7.5 g protein
e Panettone bio sans gluten
324
kcal
14
Fat g
26
Sugar g
0.6
Salt g
per 100 g · 6.8 g protein
e Panettone bio aux pépites de chocolat
392
kcal
19
Fat g
20
Sugar g
0
Salt g
per 100 g · 7 g protein
e Mini Panettone bio traditionnel
360
kcal
15
Fat g
23
Sugar g
0.5
Salt g
per 100 g · 6.7 g protein
e Panettone bio Limoncello
377
kcal
15
Fat g
26
Sugar g
0.5
Salt g
per 100 g · 7.4 g protein
d Coccinelle con uvetta
382
kcal
14
Fat g
11
Sugar g
0.5
Salt g
per 100 g · 7.6 g protein
d NOVA 4 Panettone bio épeautre
355
kcal
13
Fat g
27
Sugar g
0.5
Salt g
per 100 g · 5.5 g protein
e Panettone
324
kcal
14
Fat g
26
Sugar g
0.6
Salt g
per 100 g · 6.8 g protein
e Croissant dolce sfoglia albicocca
402
kcal
19
Fat g
24
Sugar g
0.5
Salt g
per 100 g · 5.4 g protein