Brand
Pasticceria Veneta
5 Pasticceria Veneta products average 283 kcal, 24.6 g of sugars and 3.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Frutti di Bosco (20 g per 100 g)
d NOVA 4 Crostata alle mele
310
kcal
7.9
Fat g
28
Sugar g
0.2
Salt g
per 100 g · 3.7 g protein
e Profiterol bianco
278
kcal
16
Fat g
21
Sugar g
0.3
Salt g
per 100 g · 3.6 g protein
d Crostata al limone
277
kcal
8
Fat g
26
Sugar g
0.3
Salt g
per 100 g · 3.6 g protein
d Torta della nonna
295
kcal
10
Fat g
28
Sugar g
0.4
Salt g
per 100 g · 4.4 g protein
d Frutti di Bosco
254
kcal
12
Fat g
20
Sugar g
0.1
Salt g
per 100 g · 3.6 g protein