Brand

Pasticceria Manzoni

3 Pasticceria Manzoni products average 225 kcal, 25.2 g of sugars and 4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Cannolo à la Sicilienne (23.2 g per 100 g)

Ice cream tubs 3,063Frozen cakes and pastries 463Chocolate ice cream tubs 387
a b c d e
3 products
Cannolo à la Sicilienne e NOVA 4
Cannolo à la Sicilienne
Pasticceria Manzoni · 120 g e
314 kcal
12.3 Fat g
23.2 Sugar g
0.8 Salt g
per 100 g · 8.8 g protein
3 allergens
2 coupes glacées Limoncello d NOVA 4
2 coupes glacées Limoncello
Pasticceria Manzoni · 360 ml (180 ml x 2)
168 kcal
4 Fat g
27.3 Sugar g
0 Salt g
per 100 ml · 0.7 g protein
Palm oil free 1 allergen
Coppe gelato fiordilatte cioccolato (coupes glacées chocolat fleur de lait) d NOVA 4
Coppe gelato fiordilatte cioccolato (coupes glacées chocolat fleur de lait)
Pasticceria Manzoni · 180g (2x90g) / 360ml (2x180ml)
194 kcal
7 Fat g
25 Sugar g
0.1 Salt g
per 100 g · 2.5 g protein
Palm oil free 2 allergens