Brand
Pasta Romana
1 Pasta Romana product averages 260 kcal, 3.3 g of sugars and 11.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Tortellini (3.3 g per 100 g)
1 Pasta Romana product averages 260 kcal, 3.3 g of sugars and 11.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Tortellini (3.3 g per 100 g)
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