Brand

Pasta Pirro

3 Pasta Pirro products average 356 kcal, 1.7 g of sugars and 13 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Tagliatelle Al Nero Di Seppia (1.1 g per 100 g)

Pastas 8,860Durum wheat pasta 2,244Spaghetti 1,576
a b c d e
3 products
Tagliatelle Al Nero Di Seppia a
Tagliatelle Al Nero Di Seppia
Pasta Pirro
350 kcal
1.6 Fat g
1.1 Sugar g
0.1 Salt g
per 100 g · 11.7 g protein
2 allergens
Fusilli Calabresi a NOVA 1
Fusilli Calabresi
Pasta Pirro · 500 g
349 kcal
1.4 Fat g
2.2 Sugar g
0.3 Salt g
per 100 g · 12.9 g protein
Palm oil freeVegan 1 allergen
a NOVA 1
Pirro pasta, spaghetti
Pasta Pirro
370 kcal
2.7 Fat g
1.8 Sugar g
0.1 Salt g
per 100 g · 14.3 g protein
Palm oil free