Brand
Pasta Jolly
39 Pasta Jolly products average 357 kcal, 1.4 g of sugars and 13.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Le granaiole (1 g per 100 g)
a Pasta di semola mezze penne n
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Corallini n. 18
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Stelline 20
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Spaghettini 3
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Pasta
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Penne Medie Rigate
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Filini
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
Spaghetti 5
357
kcal
1.5
Fat g
1.4
Sugar g
—
Salt
per 100 g · 13 g protein
Vermicelli 8
357
kcal
1.5
Fat g
1.4
Sugar g
—
Salt
per 100 g · 13 g protein
Pasta jolly
357
kcal
1.5
Fat g
1.4
Sugar g
—
Salt
per 100 g · 13 g protein
Sgambaro
357
kcal
1.5
Fat g
1.4
Sugar g
—
Salt
per 100 g · 13 g protein
Cappelletti 29
357
kcal
1.5
Fat g
1.4
Sugar g
—
Salt
per 100 g · 13 g protein
Pasta di semola trivelline n
357
kcal
1.5
Fat g
1.4
Sugar g
—
Salt
per 100 g · 13 g protein
a Penne rigate integrali
351
kcal
2.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 14 g protein
a Pasta Jolly
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Pasta Jolly
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
Risone 17
357
kcal
1.5
Fat g
1.4
Sugar g
—
Salt
per 100 g · 13 g protein
a Anellini 21
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Pasta
357
kcal
1.5
Fat g
1.4
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a Le granaiole
357
kcal
1.5
Fat g
1
Sugar g
0
Salt g
per 100 g · 13 g protein
a Taglierini 72
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Pasta Jolly
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
a Pasta
357
kcal
1.5
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 13 g protein
Trivelline
357
kcal
1.5
Fat g
1.4
Sugar g
—
Salt
per 100 g · 13 g protein