Brand
Pasta Ferrara
10 Pasta Ferrara products average 353 kcal, 3.1 g of sugars and 12.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Tirasugo (2.7 g per 100 g)
Pastas 8,860Spaghetti 1,576Penne rigate 873Rigatoni 349Linguine 292Fusilli de trigo duro 227Farfalle de trigo duro 118
a Farfalle medie 232
354
kcal
1.3
Fat g
3.6
Sugar g
0
Salt g
per 100 g · 12 g protein
a Fusilli
354
kcal
1.3
Fat g
3.2
Sugar g
0
Salt g
per 100 g · 12 g protein
a Spaghetti
352
kcal
1.4
Fat g
3
Sugar g
0
Salt g
per 100 g · 11 g protein
a NOVA 1 Penne rigate
352
kcal
1.4
Fat g
3
Sugar g
0
Salt g
per 100 g · 11 g protein
a Linguine
357
kcal
1.2
Fat g
2.7
Sugar g
0
Salt g
per 100 g · 13 g protein
a Rigatoni 35
354
kcal
1.3
Fat g
3.6
Sugar g
0
Salt g
per 100 g · 12 g protein
a Pasta di semola
352
kcal
1.4
Fat g
3
Sugar g
0
Salt g
per 100 g · 11 g protein
a Past
357
kcal
1.2
Fat g
2.7
Sugar g
0
Salt g
per 100 g · 13 g protein
a Tirasugo
357
kcal
1.2
Fat g
2.7
Sugar g
0
Salt g
per 100 g · 13 g protein
Pasta integrale
343
kcal
2.1
Fat g
3.2
Sugar g
—
Salt
per 100 g · 13 g protein