Brand
Pasta D'italia
1 Pasta D'italia product averages 352 kcal, 2.5 g of sugars and 13 g of protein per 100 g.
Lowest in sugar: Naturecrops Quinoa Fusilli Bio (2.5 g per 100 g)
1 Pasta D'italia product averages 352 kcal, 2.5 g of sugars and 13 g of protein per 100 g.
Lowest in sugar: Naturecrops Quinoa Fusilli Bio (2.5 g per 100 g)
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