Brand

Palmer's Quality Candies

1 Palmer's Quality Candies product averages 375 kcal, 47.5 g of sugars and 2.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Bit-O-Honey (47.5 g per 100 g)

Confectioneries 19,312
a b c d e
1 product
e NOVA 4
Bit-O-Honey
Palmer's Quality Candies
375 kcal
7.5 Fat g
47.5 Sugar g
0.8 Salt g
per 100 g · 2.5 g protein
3 allergens