Brand
Oro d’Italia
5 Oro d’Italia products average 192 kcal, 15.5 g of sugars and 2.7 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).
Lowest in sugar: Kirschtomaten (3.5 g per 100 g)
e NOVA 4 Pesto Rosso
306
kcal
24
Fat g
12
Sugar g
2.8
Salt g
per 100 g · 5.6 g protein
d NOVA 4 Pesto Verde
348
kcal
31
Fat g
4.7
Sugar g
2.2
Salt g
per 100 g · 5.5 g protein
NOVA 2 Aceto Balsamico di Modena
225
kcal
0
Fat g
51
Sugar g
0.4
Salt g
per 100 g · 0 g protein
b NOVA 3 Tomatensugo Kräuter
57
kcal
2.2
Fat g
6.4
Sugar g
1.3
Salt g
per 100 g · 1.4 g protein
a NOVA 3 Kirschtomaten
23
kcal
0.5
Fat g
3.5
Sugar g
0.2
Salt g
per 100 g · 1.2 g protein