Brand
Oriental Viande
9 Oriental Viande products average 197 kcal, 1.9 g of sugars and 10.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Cachir Volaille (0 g per 100 g)
Pizzas 7,486Cooked turkey breast slices 647Poultry sausages 622Tabbouleh 466Merguez 438Pizzas pies and quiches 343Bolognese pizzas 60Minced beef steak with 20% fat 33
d NOVA 4 Cachir Volaille
240
kcal
20
Fat g
0
Sugar g
2
Salt g
per 100 g · 11 g protein
c NOVA 4 Pizza dinde et fromage
182
kcal
4.7
Fat g
2
Sugar g
1.2
Salt g
per 100 g · 7.8 g protein
d NOVA 4 Blanc de dinde
92
kcal
1.5
Fat g
0.7
Sugar g
2.9
Salt g
per 100 g · 16 g protein
d NOVA 4
L'ultra tendre
233
kcal
20
Fat g
0.2
Sugar g
0.6
Salt g
per 100 g · 12.9 g protein
c Pizza bolognaise
197
kcal
5.6
Fat g
2
Sugar g
1.1
Salt g
per 100 g · 8.1 g protein
d Halal pocket poulet tex mex
225
kcal
6.9
Fat g
7.2
Sugar g
1.5
Salt g
per 100 g · 8.5 g protein
NOVA 4 Maxi moelleuse
207
kcal
6.6
Fat g
2.2
Sugar g
1.1
Salt g
per 100 g · 7.2 g protein
c NOVA 3 Taboulé halal poulet Oriental Viandes
189
kcal
10
Fat g
1.3
Sugar g
1
Salt g
per 100 g · 5.3 g protein
Merguez bœuf douce
207
kcal
15
Fat g
1.7
Sugar g
—
Salt
per 100 g · 15.6 g protein