Brand
Oregon Specialty Fruit
1 Oregon Specialty Fruit product averages 50 kcal, 12.1 g of sugars and 0 g of protein per 100 g.
Lowest in sugar: Rhubarb Slices In Extra Light Syrup (12.1 g per 100 g)
1 Oregon Specialty Fruit product averages 50 kcal, 12.1 g of sugars and 0 g of protein per 100 g.
Lowest in sugar: Rhubarb Slices In Extra Light Syrup (12.1 g per 100 g)
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