Brand
Oregon Brineworks
6 Oregon Brineworks products average 28 kcal, 3 g of sugars and 0.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Garlic Dill Pickles (0 g per 100 g)
c NOVA 3
Organic Ginger Roots
33
kcal
0
Fat g
3.3
Sugar g
2
Salt g
per 100 g · 0 g protein
c NOVA 3
Organic beet apple kraut
33
kcal
0
Fat g
3.3
Sugar g
1.9
Salt g
per 100 g · 0 g protein
d NOVA 3
Oregon brineworks, organic ginger gold kvass
31
kcal
0
Fat g
4.4
Sugar g
0.8
Salt g
per 100 ml · 0.9 g protein
c NOVA 3
Saueruben
33
kcal
0
Fat g
3.3
Sugar g
1.8
Salt g
per 100 g · 0 g protein
e NOVA 3
Garlic Dill Pickles
18
kcal
0
Fat g
0
Sugar g
3.8
Salt g
per 100 g · 0 g protein
NOVA 3
Beet kvass
22
kcal
0
Fat g
3.5
Sugar g
1.3
Salt g
per 100 ml · 0.9 g protein