Brand
Olivera d'Atenea
6 Olivera d'Atenea products average 288 kcal, 3.4 g of sugars and 2.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Olivada olives negres (0 g per 100 g)
d NOVA 4
Salsa brava
215
kcal
17
Fat g
12
Sugar g
2.5
Salt g
per 100 g · 1.2 g protein
d NOVA 4 Romesco
274
kcal
26
Fat g
3.4
Sugar g
1.5
Salt g
per 100 g · 3.2 g protein
e NOVA 3 Olivada olives negres
318
kcal
32
Fat g
0
Sugar g
3.1
Salt g
per 100 g · 2.2 g protein
NOVA 4 Salsa Romesco
417
kcal
41
Fat g
2.5
Sugar g
1.3
Salt g
per 100 g · 4.4 g protein
d Salsa Calçots
277
kcal
27
Fat g
2.7
Sugar g
1.6
Salt g
per 100 g · 2.8 g protein
e Olivada arbequina
224
kcal
23
Fat g
0
Sugar g
4.3
Salt g
per 100 g · 1.8 g protein