Brand

O&H Danish Bakery

1 O&H Danish Bakery product averages 327 kcal, 36.4 g of sugars and 3.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Raspberry Kringle (36.4 g per 100 g)

Kringle 1
a b c d e
1 product
Raspberry Kringle e NOVA 4
Raspberry Kringle
O&H Danish Bakery · 24 oz
327 kcal
10.9 Fat g
36.4 Sugar g
0.3 Salt g
per 100 g · 3.6 g protein
4 allergens