Brand

Odense Marcipan

2 Odense Marcipan products average 513 kcal, 48 g of sugars and 8.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Almond Paste (41 g per 100 g)

Chocolates 4,170Almond paste 229
a b c d e
2 products
Almond Paste d NOVA 4
Almond Paste
Odense Marcipan · 7 oz
462 kcal
23.1 Fat g
41 Sugar g
0 Salt g
per 100 g · 10.3 g protein
Palm oil free 2 allergens
e NOVA 4
Chokoknapper Hvid
Odense Marcipan · 150g
564 kcal
36 Fat g
55 Sugar g
0.2 Salt g
per 100 g · 5.9 g protein
Palm oil freeVegetarian 2 allergens