Brand

Niagara Chocolates

3 Niagara Chocolates products average 571 kcal, 35.7 g of sugars and 21 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Roasted Peanut Clusters (35.7 g per 100 g)

Chocolate candies 7,351Milk chocolates 3,603Chocolate covered nuts 225
a b c d e
3 products
Roasted Peanut Clusters e NOVA 4
Roasted Peanut Clusters
Niagara Chocolates · 128 g
571 kcal
38.1 Fat g
35.7 Sugar g
0.1 Salt g
per 100 g · 14.3 g protein
Palm oil free 4 allergens
e NOVA 4
Milk Chocolate Eggs
Niagara Chocolates · 36 g
— kcal
92.6 Fat g
— Sugar
0 Salt g
per 100 g · 23.1 g protein
Palm oil freeVegetarian 2 allergens
e NOVA 4
Milk Chocolate
Niagara Chocolates · 28 g
— kcal
— Fat
— Sugar
0 Salt g
per 100 g · 25.5 g protein
Palm oil freeVegetarian 2 allergens