Brand

New england

1 New england product averages 235 kcal, 8.8 g of sugars and 11.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: 100% whole wheat bread (8.8 g per 100 g)

Breads 15,526
a b c d e
1 product
100% whole wheat bread c NOVA 4
100% whole wheat bread
New england
235 kcal
2.9 Fat g
8.8 Sugar g
1.4 Salt g
per 100 g · 11.8 g protein
Palm oil free 2 allergens