Brand

Moulin de Montricoux

2 Moulin de Montricoux products average 342 kcal, 3.3 g of sugars and 12.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Farine de blé type 65 (1.7 g per 100 g)

Spelt flours 226Wheat flour type 65 200
a b c d e
2 products
Farine de blé type 65 a NOVA 1
Farine de blé type 65
Moulin de Montricoux · 5 kg
355 kcal
0.9 Fat g
1.7 Sugar g
0 Salt g
per 100 g · 13 g protein
Palm oil freeVegan 1 allergen
Farine d'épeautre type 150 a NOVA 1
Farine d'épeautre type 150
Moulin de Montricoux · 5 kg
328 kcal
1.9 Fat g
4.8 Sugar g
0 Salt g
per 100 g · 12.5 g protein
Palm oil freeVegan 1 allergen