Brand

Morrisons Baker's

1 Morrisons Baker's product averages 305 kcal, 6.7 g of sugars and 6.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Butter croissants (6.7 g per 100 g)

Croissants 1,080
a b c d e
1 product
Butter croissants c NOVA 4
Butter croissants
Morrisons Baker's · 4
305 kcal
10.4 Fat g
6.7 Sugar g
0.4 Salt g
per 100 g · 6.6 g protein
Palm oil freeVegetarian 3 allergens