Brand

Modern Bakery

1 Modern Bakery product averages 266 kcal, 0.7 g of sugars and 27.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Protein Bread (0.7 g per 100 g)

Breads 15,588
a b c d e
1 product
Protein Bread a NOVA 4
Protein Bread
Modern Bakery · 440 g
266 kcal
11.1 Fat g
0.7 Sugar g
1 Salt g
per 100 g · 27.9 g protein
Palm oil freeVegan 3 allergens