Brand

Modern baker

2 Modern baker products average 210 kcal, 0.9 g of sugars and 7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: Real Rye Organic Sourdough Loaf (0.7 g per 100 g)

Rye breads 676Multigrain sliced breads 360
a b c d e
2 products
Superloaf a NOVA 4
Superloaf
Modern baker · 400g
244 kcal
6.3 Fat g
1 Sugar g
0.8 Salt g
per 100 g · 10 g protein
1 allergen
Real Rye Organic Sourdough Loaf a NOVA 3
Real Rye Organic Sourdough Loaf
Modern baker · 800 g
175 kcal
0.9 Fat g
0.7 Sugar g
0.8 Salt g
per 100 g · 4 g protein
Palm oil freeVegan