Brand

Meringue en Aveyron

1 Meringue en Aveyron product averages 395 kcal, 92 g of sugars and 4.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Meringues (92 g per 100 g)

Meringues 347
a b c d e
1 product
Meringues e NOVA 4
Meringues
Meringue en Aveyron · 90 g
395 kcal
0.5 Fat g
92 Sugar g
0.2 Salt g
per 100 g · 4.7 g protein
Palm oil free 1 allergen