Brand
Melandri
43 Melandri products average 384 kcal, 3.6 g of sugars and 20.5 g of protein per 100 g. 90% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Fave di cacao tostate biologico (0.1 g per 100 g)
Plant-based foods 5,606Seeds 1,219Sunflower seeds 1,062Lentils 688Corn 370Green lentils 364Beans 123Brown lentils 91Cocoa beans 48Dried peas 8Fennel seeds 8
a Piselli verdi spezzato
307
kcal
2.5
Fat g
2.5
Sugar g
0.2
Salt g
per 100 g · 25 g protein
b Mais per Pop Corn
325
kcal
4.3
Fat g
1
Sugar g
0.5
Salt g
per 100 g · 8.4 g protein
Semi di Finocchio biologici
304
kcal
12.3
Fat g
6.5
Sugar g
0.5
Salt g
per 100 g · 10.8 g protein
d Super Berry seed mix biologico
522
kcal
36.9
Fat g
14.5
Sugar g
0.4
Salt g
per 100 g · 27.4 g protein
a Fagioli azuki verdi
344
kcal
2.5
Fat g
1.6
Sugar g
0.1
Salt g
per 100 g · 26 g protein
a Soia gialla
420
kcal
22
Fat g
7.2
Sugar g
0.2
Salt g
per 100 g · 42 g protein
b Semi di canapa decorticati biologici
560
kcal
45
Fat g
2.3
Sugar g
1.2
Salt g
per 100 g · 34 g protein
a Cereali e legumi
336
kcal
2
Fat g
1.7
Sugar g
0.1
Salt g
per 100 g · 20 g protein
Lupini
324
kcal
8.6
Fat g
2.7
Sugar g
—
Salt
per 100 g · 34.7 g protein
Fantasia di legumi
324
kcal
1.4
Fat g
1.8
Sugar g
—
Salt
per 100 g · 22.1 g protein
Legumi e cereali
333
kcal
1.2
Fat g
1.4
Sugar g
—
Salt
per 100 g · 15.9 g protein
Fagioli neri
286
kcal
2.1
Fat g
2.4
Sugar g
—
Salt
per 100 g · 20.4 g protein
Orzo
334
kcal
2.3
Fat g
3.5
Sugar g
—
Salt
per 100 g · 10 g protein
Orzo perlato
327
kcal
2.2
Fat g
0.9
Sugar g
—
Salt
per 100 g · 9.9 g protein
Chicchi mix (avena, sorgo, miglio, grano saraceno)
342
kcal
4.1
Fat g
2.4
Sugar g
—
Salt
per 100 g · 12 g protein
Primiera, legumi misti
308
kcal
1.8
Fat g
2.6
Sugar g
—
Salt
per 100 g · 21.8 g protein
Semi di sesamo nero
592
kcal
52.7
Fat g
1.4
Sugar g
—
Salt
per 100 g · 20.7 g protein
Quinoa mix
357
kcal
6.4
Fat g
6.7
Sugar g
—
Salt
per 100 g · 12.5 g protein
Mais per popcorn blu
341
kcal
4.6
Fat g
1.2
Sugar g
—
Salt
per 100 g · 9.5 g protein