Brand
med cuisine
1 med cuisine product averages 688 kcal, 0.8 g of sugars and 21 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Black Tahini (0.8 g per 100 g)
1 med cuisine product averages 688 kcal, 0.8 g of sugars and 21 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Black Tahini (0.8 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
