Brand

Mary Ann’s Dairy

3 Mary Ann’s Dairy products average 77 kcal, 11.2 g of sugars and 4.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Fromage Frais x 12 (9.8 g per 100 g)

Yogurts 12,495Fresh cheeses 572
a b c d e
3 products
Low Fat mango and passion fruit yogurt NOVA 4
Low Fat mango and passion fruit yogurt
Mary Ann’s Dairy · 450g
71 kcal
0.7 Fat g
11.2 Sugar g
— Salt
per 100 g · 2.6 g protein
Palm oil freeVegetarian 1 allergen
Fromage Frais x 12 b
Fromage Frais x 12
Mary Ann’s Dairy · 600 g
81 kcal
0.9 Fat g
9.8 Sugar g
0.1 Salt g
per 100 g · 6.9 g protein
Vegetarian
Fat Free Strawberry Yoghurt NOVA 4
Fat Free Strawberry Yoghurt
Mary Ann’s Dairy
79 kcal
0.5 Fat g
12.7 Sugar g
0.1 Salt g
per 100 g · 5 g protein
Palm oil free 1 allergen