Brand
Martinbio
4 Martinbio products average 91 kcal, 2.1 g of sugars and 5.7 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Cassoulet du sud ouest (0.5 g per 100 g)
b NOVA 3 Cassoulet du sud ouest
137
kcal
8.1
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 9.7 g protein
c NOVA 1 Haricots cuisines a l'ancienne
81
kcal
0.5
Fat g
0.7
Sugar g
0.9
Salt g
per 100 g · 5.8 g protein
a NOVA 4 Ratatouille à la provençale
64
kcal
3.1
Fat g
5.8
Sugar g
1
Salt g
per 100 g · 1.2 g protein
Mogette cuisinees a la charentaise
81
kcal
0.5
Fat g
1.2
Sugar g
0.8
Salt g
per 100 g · 5.9 g protein