Brand
Lou Passou
11 Lou Passou products average 335 kcal, 0.7 g of sugars and 18.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 29% are ultra-processed (NOVA 4).
Lowest in sugar: Roquefort au lait cru de Brebis (0 g per 100 g)
Cheeses 20,877Sheep s milk cheeses 1,121Roquefort cheeses 483Soft cheese with a natural rind 126Cabécous 42Brousse 19
c NOVA 4 Brousse de brebis
175
kcal
13
Fat g
3.5
Sugar g
0.2
Salt g
per 100 g · 10 g protein
e NOVA 3 Roquefort au lait cru de Brebis
365
kcal
31.7
Fat g
0
Sugar g
3.7
Salt g
per 100 g · 19 g protein
d NOVA 3
Tomme De Bleu Brebis
372
kcal
31.3
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 20.8 g protein
e NOVA 3 Roquefort AOP
365
kcal
31.7
Fat g
0
Sugar g
3.5
Salt g
per 100 g · 19 g protein
NOVA 4 Brousse de brebis
Nutrition data not available
Tomme blanche
Nutrition data not available
d NOVA 3 Bouchon De Mijoule
372
kcal
32.2
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 19.4 g protein
d NOVA 3
Tomme 3 Laits
352
kcal
29.4
Fat g
0.5
Sugar g
1.2
Salt g
per 100 g · 21.1 g protein
d Douceur Du Tarn
381
kcal
32.5
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 21.9 g protein
d Cabecou
265
kcal
21
Fat g
0.5
Sugar g
1.2
Salt g
per 100 g · 19 g protein
d Bouchon de mijoule
372
kcal
32.2
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 19.4 g protein