Brand
Lombardo sott'oli
7 Lombardo sott'oli products average 318 kcal, 8.6 g of sugars and 6.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Bruschetta aubergines et noix (4.3 g per 100 g)
d NOVA 3 Bruschetta Tomates séchées
293
kcal
22
Fat g
15.9
Sugar g
2.4
Salt g
per 100 g · 4.7 g protein
d Bruschetta artichaud tomate
328
kcal
33
Fat g
4.6
Sugar g
2
Salt g
per 100 g · 1.8 g protein
e Bruschetta aubergines et noix
314
kcal
31
Fat g
4.3
Sugar g
2.3
Salt g
per 100 g · 3.7 g protein
e NOVA 3 Bruschetta Poivrons et Ricotta
231
kcal
20
Fat g
5.5
Sugar g
3.5
Salt g
per 100 g · 6.3 g protein
e Bruschetta aux tomates séchées et amandes
435
kcal
38
Fat g
12
Sugar g
3
Salt g
per 100 g · 11 g protein
e Pesto Tapanese (con tomates secos y almendras)
446
kcal
37.5
Fat g
11.7
Sugar g
3
Salt g
per 100 g · 11.3 g protein
e Pesto Calabrese
177
kcal
12.1
Fat g
5.9
Sugar g
3.5
Salt g
per 100 g · 6.7 g protein