Brand
Les recettes de Tinténiac
1 Les recettes de Tinténiac product averages 217 kcal, 1.3 g of sugars and 17 g of protein per 100 g. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Pâté campagne pruneaux Armagnac à cuire (1.3 g per 100 g)
1 Les recettes de Tinténiac product averages 217 kcal, 1.3 g of sugars and 17 g of protein per 100 g. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Pâté campagne pruneaux Armagnac à cuire (1.3 g per 100 g)
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