Brand
Les Petites Laiteries
41 Les Petites Laiteries products average 299 kcal, 6.5 g of sugars and 7.2 g of protein per 100 g. 5% of graded products rate Nutri-Score A or B. 34% are ultra-processed (NOVA 4).
Lowest in sugar: Ghee 100% beurre clarifié (0 g per 100 g)
Yogurts 12,469Fruit yogurts 2,382Eggs 1,952Fats 1,554Goat cheeses 1,415Dairy desserts 1,239Whole milk yogurts 919Rice puddings 865Strawberry yogurts 684Cremes fraiches 511Half-salted butter 493Sweet cream butters 465
c Crottin de chevre
309
kcal
23
Fat g
0.8
Sugar g
0.5
Salt g
per 100 g · 13.9 g protein
c Riz au lait
110
kcal
3.7
Fat g
9
Sugar g
0.1
Salt g
per 100 g · 3.1 g protein
d Crème chocolat
277
kcal
23
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 4 g protein
d Oeufs au lait
323
kcal
28
Fat g
15
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
Saint Siméon
270
kcal
24
Fat g
2.1
Sugar g
1
Salt g
per 100 g · 10 g protein
c NOVA 4 Yaourt Abricot
92
kcal
2.7
Fat g
14
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
e NOVA 2 Beurre cru a la baratte demi-sel
727
kcal
80
Fat g
0.6
Sugar g
2.5
Salt g
per 100 g · 0.7 g protein
c NOVA 3 Crottin de chevre
289
kcal
24
Fat g
0.8
Sugar g
0.5
Salt g
per 100 g · 19.3 g protein
c NOVA 3 Chabichou
269
kcal
23
Fat g
0.8
Sugar g
0.5
Salt g
per 100 g · 13.9 g protein
d NOVA 3 Raclette en tranches Nature & Ail des Ours
375
kcal
30
Fat g
0.2
Sugar g
1.8
Salt g
per 100 g · 24.5 g protein
b NOVA 3 Yaourt Nature au Lait Entier
63
kcal
3.4
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
c NOVA 4 Yaourt Myrtille au Lait Entier
96
kcal
2.7
Fat g
15
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
e NOVA 2 Préparation de Beurre au Citron moulé à la main
717
kcal
78
Fat g
0.6
Sugar g
2.4
Salt g
per 100 g · 0.8 g protein
e NOVA 2 Préparation de Beurre au piment d'Espelette moulé à la main
719
kcal
79
Fat g
0.9
Sugar g
2.4
Salt g
per 100 g · 0.9 g protein
e Crème crue
416
kcal
44
Fat g
2.9
Sugar g
0.1
Salt g
per 100 g · 2 g protein
c Yaourt vanille
89
kcal
3.1
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
Fleur de Ré
309
kcal
23
Fat g
0.8
Sugar g
0.5
Salt g
per 100 g · 13.9 g protein