Brand

leon the baker

6 leon the baker products average 394 kcal, 20.8 g of sugars and 4.4 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: Tostadas de lino y arroz integral sin gluten sin lactosa (0 g per 100 g)

Confectioneries 19,312Muffins 540Extruded crispbreads 439Gluten-free breads 315Snacks dulces 43Galletas supercoco 1
a b c d e
6 products
Pan sin gluten b
Pan sin gluten
leon the baker
237 kcal
7.2 Fat g
0.9 Sugar g
0 Salt g
per 100 g · 5.6 g protein
Gluten-free breads
Galletas supercoco sin azucar d
Galletas supercoco sin azucar
leon the baker · 25 g
491 kcal
26.6 Fat g
3 Sugar g
0 Salt g
per 100 g · 5.7 g protein
Galletas supercoco
Muffin limón NOVA 3
Muffin limón
leon the baker · 95 g
Nutrition data not available
1 allergen
Tostadas de lino y arroz integral sin gluten sin lactosa c NOVA 3
Tostadas de lino y arroz integral sin gluten sin lactosa
leon the baker · 90 g aprox
374 kcal
4.3 Fat g
0 Sugar g
1 Salt g
per 100 g · 7.7 g protein
Palm oil free 1 allergen
Rollitos de arroz integral y cacao e NOVA 4
Rollitos de arroz integral y cacao
leon the baker · 100 g
478 kcal
20 Fat g
25 Sugar g
4.8 Salt g
per 100 g · 1.6 g protein
Palm oil free 1 allergen
Cookie e NOVA 4
Cookie
leon the baker
389 kcal
17.2 Fat g
75 Sugar g
0 Salt g
per 100 g · 1.6 g protein
Palm oil free 2 allergens