Brand
Le Ventoux
11 Le Ventoux products average 180 kcal, 1.5 g of sugars and 11.6 g of protein per 100 g. 22% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Saucisson (0.2 g per 100 g)
a NOVA 4 Fromage frais en faisselle
45
kcal
0
Fat g
2.2
Sugar g
0.1
Salt g
per 100 g · 7.1 g protein
c NOVA 4 Faisselle 5+1GT
100
kcal
6.5
Fat g
2
Sugar g
0.1
Salt g
per 100 g · 5.1 g protein
c NOVA 4 Fromage Frais Faisselle au lait de chevre pasteurisé
97
kcal
6.5
Fat g
1.9
Sugar g
0.1
Salt g
per 100 g · 6.1 g protein
c NOVA 3 Ventoux geant de Provence
219
kcal
18
Fat g
1.1
Sugar g
0.7
Salt g
per 100 g · 13 g protein
e Pate de campagne
328
kcal
29.1
Fat g
0.6
Sugar g
1.7
Salt g
per 100 g · 13.5 g protein
NOVA 4 Fromage de chèvre Le Ventoux
274
kcal
20
Fat g
2.7
Sugar g
0.7
Salt g
per 100 g · 19 g protein
c Faisselle 7%MG
100
kcal
6.5
Fat g
2
Sugar g
0.1
Salt g
per 100 g · 5.1 g protein
a Fromage frais en faisselle
45
kcal
0
Fat g
2.2
Sugar g
0.1
Salt g
per 100 g · 7.1 g protein
e Pâté de campagne le Ventoux
302
kcal
25.7
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 14 g protein
e Saucisson
293
kcal
21
Fat g
0.2
Sugar g
4.9
Salt g
per 100 g · 25.7 g protein
NOVA 3 Fromage frais en faisselle
Nutrition data not available