Brand

le val Roubion

2 le val Roubion products average 446 kcal, 58.4 g of sugars and 8.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Nougat tendre (58.4 g per 100 g)

White nougat 178
a b c d e
2 products
Nougat tendre e NOVA 4
Nougat tendre
le val Roubion · 100 g
446 kcal
16.2 Fat g
58.4 Sugar g
0 Salt g
per 100 g · 8.2 g protein
1 allergen
Nougat de Montelimar NOVA 4
Nougat de Montelimar
le val Roubion · 200g
446 kcal
16.2 Fat g
58.4 Sugar g
0 Salt g
per 100 g · 8.2 g protein
Palm oil free 2 allergens