Brand

Le Pâtissier givré

1 Le Pâtissier givré product averages 286 kcal, 33 g of sugars and 3.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Bûche glacée Marron Cassis (33 g per 100 g)

Ice cream log 367
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1 product
Bûche glacée Marron Cassis e NOVA 4
Bûche glacée Marron Cassis
Le Pâtissier givré · 410 g
286 kcal
14 Fat g
33 Sugar g
0.1 Salt g
per 100 g · 3.3 g protein
6 allergens