Brand

Le Pâtissier Bio

3 Le Pâtissier Bio products average 466 kcal, 32.3 g of sugars and 5.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Cake Marbré Chocolat (29 g per 100 g)

Madeleines 2,171Brownies 991Marble cakes 267
a b c d e
3 products
Cake Marbré Chocolat e NOVA 4
Cake Marbré Chocolat
Le Pâtissier Bio · 250 g
457 kcal
28 Fat g
29 Sugar g
0.7 Salt g
per 100 g · 6.2 g protein
Palm oil free 3 allergens
Madeleines nature e NOVA 4
Madeleines nature
Le Pâtissier Bio · 200 g
461 kcal
26 Fat g
30 Sugar g
0.5 Salt g
per 100 g · 6.1 g protein
Palm oil free 2 allergens
Brownies pepites de chocolat e NOVA 4
Brownies pepites de chocolat
Le Pâtissier Bio · 240 g
480 kcal
29 Fat g
38 Sugar g
0.7 Salt g
per 100 g · 5.3 g protein
Brownies