Brand

Le Masson

1 Le Masson product averages 349 kcal, 25.7 g of sugars and 7.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Gâteau breton au beurre de baratte (25.7 g per 100 g)

Breton cakes 189
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1 product
Gâteau breton au beurre de baratte e NOVA 3
Gâteau breton au beurre de baratte
Le Masson · 500 g
349 kcal
26 Fat g
25.7 Sugar g
0 Salt g
per 100 g · 7.6 g protein
Palm oil freeVegetarian 3 allergens