Brand

Le Gourmet Patisserie

1 Le Gourmet Patisserie product averages 389 kcal, 37 g of sugars and 4.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Chrismas Stollen (37 g per 100 g)

Stollen 243
a b c d e
1 product
Chrismas Stollen e NOVA 4
Chrismas Stollen
Le Gourmet Patisserie
389 kcal
15 Fat g
37 Sugar g
0.4 Salt g
per 100 g · 4.5 g protein
1 allergen