Brand
Le Comptoir de Mathilde
474 Le Comptoir de Mathilde products average 410 kcal, 31.5 g of sugars and 6.2 g of protein per 100 g. 3% of graded products rate Nutri-Score A or B. 81% are ultra-processed (NOVA 4).
Lowest in sugar: Thé vert fraise rhubarbe (0 g per 100 g)
Groceries 59,921Biscuits 23,295Confectioneries 19,343Candies 11,639Frozen foods 9,794Cakes 9,252Virgin olive oils 8,186Dark chocolates 6,182Milks 5,206Pastries 4,258Chocolates 4,191Bonbons 3,700
e Tablette de chocolat
567
kcal
37
Fat g
50
Sugar g
0.2
Salt g
per 100 g · 7.1 g protein
e Miel d'acacia
372
kcal
8.7
Fat g
69
Sugar g
0
Salt g
per 100 g · 2.7 g protein
NOVA 4 Pate a tartiner croustillante
584
kcal
42
Fat g
42
Sugar g
0
Salt g
per 100 g · 4.8 g protein
NOVA 4 Caramel a tartiner
319
kcal
7
Fat g
60
Sugar g
0
Salt g
per 100 g · 4 g protein
d Terrine chevreuil à la fine champagne
274
kcal
23
Fat g
0.7
Sugar g
1.5
Salt g
per 100 g · 14 g protein
Sucre d'orge
—
kcal
0
Fat g
95
Sugar g
—
Salt
per 100 g · 0.1 g protein
NOVA 2 Sel rose de l’Himalaya piment Espelette
Nutrition data not available
Confit d’olives
366
kcal
18
Fat g
47
Sugar g
1.9
Salt g
per 100 g · 0.8 g protein
Pâte à tartiner façon ganache noire intense
582
kcal
42
Fat g
40
Sugar g
—
Salt
per 100 g · 5.3 g protein
NOVA 4
Chocolat Mathilde Maillet Lait 4 Choco
562
kcal
38
Fat g
43
Sugar g
0.2
Salt g
per 100 g · 7.2 g protein
NOVA 2 Sel de Guerande
Nutrition data not available
Baba au Calvados
100
kcal
3
Fat g
14.5
Sugar g
0.2
Salt g
per 100 g · 2 g protein
Thoionade legumes du soleil
250
kcal
19
Fat g
7.2
Sugar g
0.9
Salt g
per 100 g · 10 g protein
Cabrinade à la figue
358
kcal
32
Fat g
8.7
Sugar g
1.4
Salt g
per 100 g · 5.4 g protein
Terrine piment d'espelette
255
kcal
25
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 8.8 g protein
Coffret 50 saveurs de choc’
569
kcal
40
Fat g
40
Sugar g
—
Salt
per 100 g · 6.5 g protein
NOVA 2 Sel de Guérande aux cèpes
Nutrition data not available
NOVA 4
Le Comptoir Box Of 3 Easter Hot Chocolate
546
kcal
34
Fat g
53
Sugar g
0.2
Salt g
per 100 g · 6.7 g protein