Brand
Le cayrolais
10 Le cayrolais products average 320 kcal, 0.8 g of sugars and 21.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 43% are ultra-processed (NOVA 4).
Lowest in sugar: Jambon sec (0.1 g per 100 g)
Prepared meats 6,262Dry sausages 1,532Country-style Pâtés 796Terrines 796Dried hams 687Rosette dry sausage 438
e NOVA 3 Pâté de campagne au jambon sec
363
kcal
33.2
Fat g
0.5
Sugar g
2.4
Salt g
per 100 g · 15.5 g protein
e NOVA 3 La Terrine Auvergnate
333
kcal
28.6
Fat g
0.6
Sugar g
1.6
Salt g
per 100 g · 17.4 g protein
e Pâté de campagne
339
kcal
30
Fat g
0.5
Sugar g
1.9
Salt g
per 100 g · 15 g protein
NOVA 3 Pâté de campagne
Nutrition data not available
e NOVA 4 Saucisson sec
285
kcal
20
Fat g
0.4
Sugar g
5
Salt g
per 100 g · 27 g protein
e NOVA 4 Saucisson sec maigre au vin de cahors
274
kcal
18
Fat g
0.5
Sugar g
4.9
Salt g
per 100 g · 28 g protein
e NOVA 4 Rosette
354
kcal
24
Fat g
0.5
Sugar g
4.7
Salt g
per 100 g · 32 g protein
e NOVA 3 Paté de campagne aux figues
342
kcal
30
Fat g
2.9
Sugar g
2
Salt g
per 100 g · 14 g protein
d Jambon sec
260
kcal
13.9
Fat g
0.1
Sugar g
2.1
Salt g
per 100 g · 33.7 g protein
d Paté de campagne aux cèpes
327
kcal
29
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 14 g protein