Brand
La fermière 1952
1 La fermière 1952 product averages 116 kcal, 10 g of sugars and 2.7 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Yaourt onctueux mûres myrtilles (10 g per 100 g)
1 La fermière 1952 product averages 116 kcal, 10 g of sugars and 2.7 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Yaourt onctueux mûres myrtilles (10 g per 100 g)
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