Brand

La cuisine de Marceline

1 La cuisine de Marceline product averages 143 kcal, 2.4 g of sugars and 12.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Axoa de veau (2.4 g per 100 g)

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1 product