Brand
La cuisine de Marceline
1 La cuisine de Marceline product averages 143 kcal, 2.4 g of sugars and 12.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Axoa de veau (2.4 g per 100 g)