Brand

La Borie d’Imbert

2 La Borie d’Imbert products average 66 kcal, 0.1 g of sugars and 17.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Rillettes pur porc (0.1 g per 100 g)

Crottin cheese from goat s milk 73Rillettes pure pork 27
a b c d e
2 products
Rillettes pur porc e NOVA 3
Rillettes pur porc
La Borie d’Imbert · 190g
132 kcal
5.8 Fat g
0.1 Sugar g
21 Salt g
per 100 g · 17.3 g protein
Palm oil free 1 allergen
Crottin de Justine NOVA 3
Crottin de Justine
La Borie d’Imbert · 80 g
0 kcal
22 Fat g
— Sugar
— Salt
per 100 g
Palm oil free 1 allergen