Brand

L ATELIER GIVRÉ BIO

1 L ATELIER GIVRÉ BIO product averages 222 kcal, 25 g of sugars and 3.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Creme glacée caramel salé (25 g per 100 g)

Frozen foods 9,796
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1 product
Creme glacée caramel salé d NOVA 4
Creme glacée caramel salé
L ATELIER GIVRÉ BIO · 300 g
222 kcal
12 Fat g
25 Sugar g
0.3 Salt g
per 100 g · 3.2 g protein
Palm oil freeVegetarian 2 allergens