Brand

L Atelier Bernard Marot

1 L Atelier Bernard Marot product averages 200 kcal, 1.6 g of sugars and 13.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Filet de Bar Chorizo Doux (1.6 g per 100 g)

Meals with fish 642
a b c d e
1 product
Filet de Bar Chorizo Doux d NOVA 4
Filet de Bar Chorizo Doux
L Atelier Bernard Marot · 100 g
200 kcal
14.2 Fat g
1.6 Sugar g
1.7 Salt g
per 100 g · 13.4 g protein
Palm oil free 1 allergen