Brand

Ker Kelau

1 Ker Kelau product averages 455 kcal, 23.7 g of sugars and 6.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Demi-lune Gâteau breton Crème de Framboise (23.7 g per 100 g)

Breton cakes 189
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1 product
Demi-lune Gâteau breton Crème de Framboise e NOVA 4
Demi-lune Gâteau breton Crème de Framboise
Ker Kelau · 300 g
455 kcal
26.3 Fat g
23.7 Sugar g
0.9 Salt g
per 100 g · 6.4 g protein
Palm oil free 3 allergens