Brand
Kaufland K Classic
17 Kaufland K Classic products average 329 kcal, 10.1 g of sugars and 10.8 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Maasdamer, mild-nussig, am Stück (0 g per 100 g)
Sausages 6,763Chocolates 4,170Bars 2,570Raw cured ham 1,904Popcorn 1,567Gouda 1,256Yogurt drinks 604Walnut kernels 601Quarks 472Maasdam 300Macadamia nuts 187Burger sauces 170
a NOVA 1 Walnusskerne
654
kcal
65
Fat g
2.6
Sugar g
0
Salt g
per 100 g · 15 g protein
a NOVA 3 Mandeln unblanchiert geröstet & gesalzen
641
kcal
56
Fat g
4.6
Sugar g
1
Salt g
per 100 g · 24 g protein
d NOVA 3 Macadamia geröstet & gesalzen
762
kcal
77
Fat g
4.8
Sugar g
1
Salt g
per 100 g · 9 g protein
e NOVA 4 Krakauer
263
kcal
22.5
Fat g
0.9
Sugar g
1.9
Salt g
per 100 g · 14.1 g protein
a Popcorn - Mais
336
kcal
4
Fat g
2.9
Sugar g
0.1
Salt g
per 100 g · 10 g protein
c NOVA 4 Früchteriegel Cranberry-Sauerkirsche
321
kcal
2.2
Fat g
48
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
e Hamburger Sauce
355
kcal
33
Fat g
3.7
Sugar g
5
Salt g
per 100 g · 2.2 g protein
b Cremiges Quark-Dessert Erdbeere 0,2% Fett
78
kcal
0.5
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 6.7 g protein
Vollmilch Back- & Fondueschokolade
559
kcal
36
Fat g
50
Sugar g
—
Salt
per 100 g · 6.9 g protein
c NOVA 3 Pflaumen
83
kcal
0.5
Fat g
16
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Joghurtdrink Orange
71
kcal
0.9
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
d Maasdamer, mild-nussig, am Stück
354
kcal
27
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 27 g protein
d Gouda Holland jung am Stück
374
kcal
30
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 23 g protein
e Schwarzwälder Schinken, g.g.A, handgesalzener, XXL
243
kcal
15
Fat g
0.2
Sugar g
5.5
Salt g
per 100 g · 26 g protein
a Cremiges Quark-Dessert 0,2% Fett
52
kcal
0.5
Fat g
3.7
Sugar g
0.1
Salt g
per 100 g · 8.5 g protein
Sonnenmais jung & knackig
78
kcal
2.6
Fat g
4.6
Sugar g
0
Salt g
per 100 g · 3 g protein
d NOVA 4 Pommes Sauce
368
kcal
36
Fat g
5.9
Sugar g
1.6
Salt g
per 100 g · 0.8 g protein